I Y. • 6월 5, 2021The lobster buns were fantastic. The slightly spicy aioli kicks it up a notch. The soup dumplings are also better than some I had in Asia dumpling houses. Worth the trip!
Heidi C. • 8월 5, 2017The lunch specials are a great value. Everyone enjoyed their meals and was very full!!
Carla J. • 7월 11, 2013Great constantly rotating tap list (and sometimes tap takeovers) Order the pork buns. DO IT. Just... trust me.
Holly M. • 8월 4, 2012The crispy pork belly with wontons and egg noodles is mild yet delectable. Their food is very good. Enjoy!
Stacy K. • 4월 4, 2014Great lunch specials. Don't love the chicken teriyaki but the rolls are great! Love the sweet potato maki.
Amanda H. • 10월 11, 2016Went as part of a group for a birthday dinner. We did Hibachi. Food and chefs were excellent. Pricier than other hibachis I've been to. Love the decor, though I may be biased.
Yasemin • 1월 29, 2017Not only that the food was fresh and delicious but service was also extraordinary, we'll be definitely coming back next time we're in Portland. Best vegan Asian food I've head, up your game Boston!
Al S. • 8월 21, 2022Authentic and delicious Sichuan cuisine. Definitely get the Tian Shui noodles. My go-to dish is the Mala Dry Hot Pot, but the cucumber salad and egg fried rice are also must try dishes.
Jediah B. • 12월 1, 2013The pho was very good and the Chinese-style roast pork noodle soup was nice as well. Oddly a plate of lettuce cane with the pho bo. First time I've seen that and I missed the proper leaves and herbs.
Ryan M. • 9월 5, 2011Some of the best vegetarian selections: Tom Kha soup ("No Gai" w/tofu instead of meat; I personally get a side order of rice to mix in), Sesame Tofu, Panang Curry, Vegetable-Tofu Stir Fry, Curry Puff.
Karuna L. • 3월 7, 2017The orange mandarin chicken and pork pot stickers in the frozen section are delicious! Both are definitely worth a try.
Agnes S. • 12월 27, 2013Amazing steak lobster pizza. Lobster cakes are interesting, but the raviolis were amazing!!!!
Matthew C. • 12월 18, 2019Great brunch menu with egg dishes like duck confit hash and burgers for those who may have already had breakfast. The cocktails are as great as nearby Eventide
Jonathon F. • 10월 6, 2012They have vegan "cheese" and all the dough except for the beer dough is vegan. I ordered a veggie pizza with the basil dough and it was amazing. Highly recommended.
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