Chinatown, 싱가포르 근처에 있는 중국 음식점에 대한 추천

Henry H. • 4월 3, 2019Authentic Sichuan Cuisine in Singapore. If you also miss real Sichuan food and want something better than Mala in food courts you should go.

Matteo P. • 1월 1Amazing and super original tea place. Book a workshop with the tea master for the best experience.

MAC • 10월 23, 2022Not everything is worth its price. If you're here for the first time, I recommend you try the lobster paofan (possibly 4 to share), abalone cheese beehoon, tuckshop rice and 5pc chicken wings. Tasty!

Cheen T. • 3월 11, 2020My favourite dish was their Crispy Fragrant Lotus Root. Crunchy & with interesting savoury flavours

Alf T. • 8월 17, 2011Succulent chicken, cooked to tender perfection. The secret is in the sauce. Rich, caramel notes, complimenting the fresh meat. Ask for the hor fun for a change from rice or noodles.

Mei C. • 10월 24, 2010Late nite comfort food. Has a branch in Thomson Plaza too

Ting • 8월 31, 2015For a hawker centre's standard claypot rice, this is as good as it gets. Patiently cooked over charcoal fire, the chicken pieces are tender and succulent. Great flavours and value for $$.

Ting • 3월 28, 2017The namesake peanut soup is good but don't miss the Tao Suan (Mung bean dessert), it's really good too!

Cheen T. • 11월 1, 2021Fried Mini Potatoes ($12.80). One of the least spicy dishes, these small-sized potatoes are fried with chilli peppers, and then topped with chilli flakes. Easy to snack on

Mimi C. • 4월 25, 2015Great food, portions are generous and ingredients are fresh. cosy place, service is attentive and essentially, an excellent find

Jane • 1월 7, 2015Fantastic food, generous portions, surprisingly affordable. Order the diced chicken with dry chili and long beans with dry chili. Love the Szechuan peppers.

Daniel C. • 7월 6, 2018Flavours are simple and nostalgic, reminiscent of the 80s school tuckshop stalls

William N. • 9월 11, 2014Huge bowl of soup with loads of stuff. Choose from Lotus root soup, radish soup, etc. They also have curry chicken and pumpkin rice. And they have several branches nearby.

WL T. • 3월 13, 2010Must-try sides - onion pancakes (cong you bing), pot stickers (guo tie), and fried tofu. Xiaolongbaos here have mixed reviews, so try to see if you like it :)

Cass S. • 11월 25, 2010GuoTie: thin skin, juicy fillings. Chinese pancake: perfectly crisp, goes very well with e Chilli. XiaoLongBao: smooth thin skin, soupy n melts in Ur mouth. Redbean Pancake: oozes delicious paste!

Valerie O. • 10월 16, 2013Best prawn noodle. Hor fun also good

Andrew C. • 2월 3, 2019Came close to CNY, so only had 2 set menus to choose from. The menu had a very traditional selection of dishes and each was done VERY well. Pleasantly surprising, considering how trendy the place is.

Cheen T. • 12월 7, 2021Pork belly in garlic sauce ($7.80). Enjoyed this aromatic & flavourful dish. Not overly spicy

Ai Wei L. • 7월 18, 2010Gotta love the (add your preferred flavour) Hor Fun here, done to smoky, caramelised perfection drizzled in an eggy, hearty sauce. Pair with chilli padi for a spicy kick into gastronomic heaven!

Irvan T. • 6월 29, 2017Hidden gem inside this massive food center. Chicken is tender and flavorful and pair very nicely with the chilli.

Jess T. • 5월 10, 2016Delicious Soft Food: Yam Cake +Chee Cheong Fun with fragrant sesame sauce & generous portion of chilli & sweet sauce @$2. This version is softer & more appetizing than usual ones found at coffee shops

エ ヴ. • 3월 11, 2023The Liu Sa Bao and Stick spring rolls are to die for! 😍😍

kisacake • 4월 22, 2014They have the soup version, though I'm not sure why anyone would skip out on the delicious gravy for the dry version!

Meihar F. • 1월 23, 2011The best fried Kway Teow in Chinatown! Try this. ((; enjoy

SG F. • 7월 22, 2016$2.50 for a plate of chicken rice? A steal.

Fion S. • 8월 12, 2010Braised egg is all time favourite!

Cheen T. • 2월 16, 2013Dessert: Thoroughly enjoyed their 'or nee' (Teochew taro paste dessert). Smooth, not too sweet + served optional coconut milk. 1 of d better 1s in SG

Giri D. • 11월 29, 2017Delicious, and really worth it considering its a Michelin star dish.

Yee Y. • 3월 12, 2011The chicken and prawn hor fun is to die for: chug it down with some home made calamansi or sour plum drink for the full experience

Maoxi E. • 5월 27, 2010Perfect to go with the lime juice. Eat here almost once a week.