R. S. • 3월 17, 2019Premium dimsum in a lovely setting. Quality and service was good. Love the different flower arrangements on each table!
Wine'N'Things T. • 8월 16, 2013Still regarded as the best roast goose restaurant in HK, roasted over lychee wood. Yummy!
KC K. • 4월 24, 2015This is the best crispy milk I've ever had in town. Thin and crispy on outside and extremely smooth and soft inside, must try!
Matt T. • 2월 17, 2018The high end Chinese restaurant at the Jockey club. Cantonese banqueting food done really well, with excellent and attentive service.
Roanna K. • 8월 20, 2014Best 粥 (congee) in the area
Ted P. • 6월 5, 2017가성비 좋은 딤섬집
Sergio G. • 12월 12, 2018Great place to hang out. Baos are very good, specially the pork belly and the mushroom ones. Staff is very attentive.
Hoe Lon L. • 1월 18, 2014Pre order grill 马有 fish and grill chicken. Takes a long time and usually run out. Look for friendly Kenny Tze. Order all the 东宝 favorites when you there. In doubt ask for the pictured menu from 东宝.
Cat • 7월 13, 2014Recommend Satay beef vermicelli, mushroom dumplings and turnip pastry, shao bing. Fantastic Chinese vintage decoration, if you like David Tang design this is just the place for an evening or dim sum.
See-ming L. • 9월 7, 2012Best 咕囉肉 I have had in Hong Kong so far: light and crunchy fried meat with sweet and succulent pineapples. Recommended.
Alvin T. • 8월 9, 2014Custard buns (Lau Sa Bao) is possibly the best in the world. Cheap. Come after the night outs. It opens at 3am
Denis R. • 1월 16, 2015Mango cream with sago and pomelo is amazing!
Sarah U. • 1월 17, 2014I also recommend the spicy friend tofu- YUM! Quite a few veggie options- more than most Chinese restaurants I have been to.
Michelle W. • 2월 11, 2019Shrimp is so good. Mapo tofu is fab also. Get the juice drink to help with spicy ness
Andrew C. • 11월 11, 2017The entire meal is well balanced. You finished sated, but not stuffed. Service and experience are top notch. Will come back!
Matt T. • 5월 8, 2018Char Siu was excellent here, very juicy with a nice bit of crisp / char on the side. General dim sum is also really good, all the classics of Siu Mai and Cheung Fan were done really well. Recommended.
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