Amy Y. • 2월 28, 2015My favourite Chinese restaurant. Try the spicy cucumbers and spicy sliced chicken (kou shui ji) to start; then zhengzhou hui mian and pork & chive dumplings for mains
Jerry T. • 10월 6, 2017Definitely the best hot pot restaurant in London, broths are so tasty and ingredients all fresh with over 10 free sauces!
Athens Secrets Private Guide • 10월 5, 2019Beautiful dumplings and soup and great ambience, very efficient and polite service.
Lewy J. • 7월 18, 2014Ask for tendon (ngau gun) for a little gelatinous contrast to the stewed beef brisket with ho fun noodles
T C. • 2월 17, 2010Dinner specials are the Soft Shell Crab or the Lobster in Ginger & Spring Onions, delicious. I also love their Prawn Dumpling Noodle Soup & also the Beef Brisket on Rice. Dim Sums all day too.
Simon C. • 7월 15, 2019Fantastic Chinese Food with Fantastic service. Yummy yummy. The decoration is quite good. The toilet is quite clean. Love this restaurant.
Londonist • 5월 26, 2010Among the finer restaurants in Chinatown. Try the lamb in Sichuan pepper. This magical powder alters the way your taste buds work. Sip some water afterwards to see what we mean.
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