Roy A. • 12월 29, 2019Classic Chinese food, we like the pork bistik, angsio tahu, pocai garlic and of course es pelajar👍
Satrio B. • 2월 6, 2017Authentic chinese hotpot. Fabulous soup, good quality beef, proffesional and attentive staff.
Yohan Gabriel L. • 8월 10, 2014Very authentic Chinese cuisine. Loved the tofu, sweet and sour pork, and the pork slices. Good service too.
Yurika Amanda S. • 6월 2, 2019Must try: Avocado pudding with Chocolate ice cream
leonard A. • 2월 23, 2016된장짜장(?)이 맛있는 곳. 딤섬 및 요리도 수준급 8.5/10
Diatherman A. • 5월 7, 2010Nice place. Recommendation : Kweetiau Seafood, Cumi Goreng Mentega. Delicious
Edward S. • 9월 3, 2011You have-have-have to try this. There's no other place in town that has it. Well, except brother-restaurant Trio. Bakso Paramount. Udang dgn saus kepiting. Classic one of a kind.
Yodi M. • 4월 2, 2014One of the best wine lists in one of the best Chinese restaurants in Jakarta
Yohan Gabriel L. • 8월 10, 2014Loved the olive rice. Also liked the steamed chicken dish. They serve deer meat dish, but gets sold out quickly.
safia r. • 4월 13, 2018Noodles and dumplings were quite good. I had the beef tendon la mian, chicken kuo tie, vegetable steamed dumpling. The honey was a bit too thick for the gui ling gao.
Norman D. • 12월 29, 2018whole chicken nya asli banyak
Christabelle A. • 5월 8, 2015Can never go wrong with their classic chicken noodles, also some good Chinese food on the menu served in large portions. New place is actually better than the old one.
shirley c. • 1월 11, 2015Good choices of dim sum here. Expect to pay 150k/person for a dimsum breakfast/ brunch. The egg tart and shu mai are not too good.
Dimas • 10월 18, 2014These are good! Chicken and ginger inside!
Suryanto T. • 5월 12, 2013Nasi Tanjung Priok mantabb. Must try!
Luthfan D. • 12월 25, 2010Delicious and fresh food. Most of the foods are seafood like squid, fish, prawn, etc. They are boiled in the pot located in the centre of the table. So you can eat them while they are hot.
Angel L. • 12월 15, 2017Creamy mushroom pasta, nasi goreng heritage, bistik lidah sapi, tiramisu were good. The portion quite big.
Oreo • 9월 16, 2021Comfort food, small place, quick service, cashless payment only. The food uniquely served in a claypot just like its name. Fav menu: Misua Tahu Telur Asin.
Dinda A. • 2월 27, 2011Mie tarik goreng is the best. Oh my god!
Haryati S. • 8월 9, 2020The restaurant opens at 11AM but you can drop your name on the list from 10:30AM. Reservation is only for VIP with minimum spending of IDR 1.5mil. Parking is tricky you can park at the building across
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