Meg B. • 11월 9, 2018Golden Temple gives off some Indiana Jones vibes while delivering on the best Chinese with fresh ingredients. I recommend the beef and oyster sauce paired with their signature Mai Tai.
Max • 8월 16, 2015The real deal for spicy dry hot pot (麻辣香锅) and fish in chili (水煮鱼). The lamb skewers are also solid with a nice alternation of meat and fat.
Connie L. • 6월 3, 2013Best place to get your Taiwanese fix! Make sure to order the signature Taiwanese cold dishes. If you're not accustomed to Asian cuisine, order the pig's ear to be adventurous!
Yuval Z. • 12월 24, 2021Just not good. Food is either bland or spicy out of control. Stingy about wontons (In both quantity and size). So many batter options all around in Brookline.
Jillian V. • 6월 1, 2018Forgot to take photos but the dumplings and dan dan noodles were delicious. Didn’t love the pork belly bun but others might. Very nice people, friendly atmosphere. Great prices and plenty of parking.
Anne L. • 5월 9, 2010Get the set dinner with twin lobster, crispy fried tofu with shrimp.. Brings you right back to hong kong!
Ezra P. • 11월 16, 2013Some of the best Sichuan food outside of Chinatown. Definitely don't miss the cabbage.
Candy M. • 5월 25, 2011Their food is really good and takeout comes really fast. Lunch and dinner combos are cheap and pretty delicious. Try the chicken and broccoli dish, and the scallion pancakes YUM :)
Terence C. • 5월 15, 2017Tasty! Fair price too. Get the scallion pancakes, lamb kabob and cucumber. Also the lamb hand pulled noodles or beef and scallion pulled noodles. 4.5/5
H Alex H. • 8월 19, 2011Crunchy Maki is unlike anything I've ever had anywhere else ever before or since. And it's the best spicy sauce in the city, so definitely try the spicy tuna/salmon/scallop.
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