Tash C. • 8월 9, 2014Try the Pimenton Spiced Steak and Eggs. It's phenomenal. Also good: Peekytoe Crab Tartine and the Lebanese "Awamat" Doughnuts. Save some of the doughnuts for dessert though!
Arnaldo J. L. • 12월 22, 2015Craft Cocktails: Camille (with avocado) Tapas: Guacamole Tartar, Smoky Sprouts
seth m. • 12월 22, 2019Everything I've had here has been wonderful. Cauliflower is a must but everything else (menu updates week to week) is a safe bet.
Yaya B. • 10월 13, 2018The food is well cooked seasoned , and super delicious 😍😍 I come all the way from Queens flushing to Here just to eat a platter at least once a week
Josette • 6월 21, 2015Descend down the steps and be transported into another world - candlelight, running water, bricks and wrought iron. Saturday slow-roasted lamb special is fabulous. The fettoush salad is huge, good
Bertilio R. • 3월 21, 2015The pizza here is delicious...great place to grab quick bite to eat...😃!
Emily J. • 9월 27, 2015really good food- I had the flatbread, which was a special, and absolutely INCREDIBLE. seriously- if they have it- get it.
Gia L. • 1월 9, 2018Great healthy food with pleasing prices. Staff is there to help and there are always great tasters
Lily • 10월 16, 2014One of the best burgers on the island. Bonus points: they cook their meat on the rare side. For sides, get the spinach, brussels, or Mac and cheese.
Dave • 2월 7, 2015Great Jewish deli. Brisket's a little dry but the roast beef is great. The decor is a joke, but it's easily one of the best places to order in from on the upper west side.
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