Janos K. • 11월 20, 2016This is an amazingly good restaurant a total surprise given its unassuming entrance and interior. The food is glorious, each plate competing with the other in originality and complexity of tastes
Gleice P. • 8월 4, 2019Excelente restaurante com preço muito bom e comida maravilhosa. Atendimento super rápido super recomendo
Steve E. • 3월 8, 2018Great ambience, great flamenco, great sangrias, affordable price (20 euros gets you the show + a drink)
Claudia L. • 11월 21, 2014Loved the spinach salad!! And papas bravas!! Great location service and wine
Pau • 3월 4, 2018Beef amaizing, tender and savory (potatoes awesome) Chicken with chifa rice and oyster sauce incredible, the best dish! Butterfish with wakame and three sauce yummy 🤤 Tempura cod with clam so so.
Bernardo R. • 4월 18, 2014On peut manger des tapas (assis dans les tables des deux salles autor du bar à l'entrée ou en terrasse) ou bien un repas classique dans les salles à manger du fond ou en terrasse.
Ahu • 8월 24, 2017Fiyatlar oldukça uygun .. kaburgalı et çeşitleri hariç tüm kırmızı etler Arjantin'den geliyormuş ..hızlı servis 👍🏻
Tom W. • 11월 14, 2019Cordero asado was delicious. Anchovies and grilled mushrooms were very good and generous as well.
Juanjo A. • 12월 19, 2010Fantástica zona lounge en el sótano. Ideal para pasar un rato relajado con los colegas tomando una copa tranquilo y en un ambiente agradable. La música muy bien seleccionada.
Leticia A. • 6월 7, 2010Taste the food at Negro de Anglona! They have great dishes and a magic atmosphere!!
David P. • 6월 14, 2015Una vergüenza. Hasta la cerveza sabia rara. Tortilla (sera menos que una entera xq te la ponen cortada) prefabricada con salmorejo de bote: 9 euros. Servicio lentisimo. Huid de este antro.
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