Victoria N. • 5월 3, 2014One of my neighborhood favorites. The trick is to get there early enough so that you don't have an hour wait. Really cute, cozy feel. This place has so much character. Awesome for breakfast and lunch.
William K. • 4월 7, 2018Great rabbit,halibut and steak dishes!
FLora K. • 4월 26, 2014Great jazz music for brunch, yami mideterenian food, antique atmosphere, grear service... nice owner... & turkish baklava ;)
Sofia F. • 6월 9, 2017Grilled octopus salad and burrata are amazing! Service during lunch was slow. We split the swordfish (good) and malfatti (okay). Heard the fennel salad is worth it!
Elizabeth B. • 1월 26, 2018Loved the margarita and cucumber drinks. Didnt love the orange drink!
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