Amiro P. • 7월 22, 2018Almost everything on the menu is super delicious. Wide range of also vegetarian food. Try the beryiani mutton rice!
ANNA C. • 5월 20, 2016The pizzas are gorgeous and the truffle tortellini is a must. Gr at selection of alcohol and Italian food products too!
Nat M. • 3월 20, 2013A perfect blend of good food, great ambience and excellent service. Worth a revisit for sure.
Jenya S. • 10월 9, 2023Fabulous pizzas! Capriciosa was delightful, wonderful chewy and sweet pizza dough. Burrata salad with tomato jam was yummy and mushroom risotto was well executed. Overall, pricy but delicious.
Sher C. • 6월 27, 2013Goi Du Du- tweak of the classic. Fresh green papaya with homemade pickles, fresh herbs , roasted peanuts and fried tempeh
Neil M. • 12월 26, 2014Outstanding North Indian cuisine. A lot of choice for vegetarians as well. Try the Dum Aloo Benarasi, it's delicious! The Tandoori Broccoli and Aloo Tikki chaat were awesome too.
Kristin M. • 2월 18, 2021Newly opened in my favourite Expat enclave since yonks (2001) - a refreshing install to the quiet residential area. Gardens, green grocers, brill cafés, fresh baguettes, & now, taco tuesdays. #2021
Edd • 1월 6, 2017Saganaki (cheese on hot pan) with figs are irresistible. These guys also know how to do great lambs. I'm not eating lamb shanks anywhere else. Lastly, pls rmb to make reservations on weekends!
Gene S. • 6월 17, 2017Crispy French Toast is delicious and light. I think it may be the lightest French toast I have ever eaten.
Wen W. • 1월 17, 2016Avocado soup with crayfish, broccoli salad, eggplant side and barramundi all good. Get the wine flight which is 4 glasses of wine. Guess the grape of the surprise wine for a free glass!
Skywalkerstyle • 5월 18, 2013Ginger Garden 내에 위치한 Halia 는 브런치가 유명한 레스토랑으로, 주말에는 10시부터 운영되는데 2005년 싱가포르 내에서 처음 선보인 칠리크랩 스파게티(28S$)가 유명하다... 메인 요리는 22S$부터 시작하며 토스트나 팬케이크는 18S$ 정도 한다. 여기 브런치 메뉴 중 칠리크랩은 "Must-Try" 해야 할 강추 메뉴~~!!!!
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