Allison N. • 5월 29, 2019Great seafood and cocktails! Oysters, smoked fish salad, tuna tar tar, salmon - get it all! Definitely check out the roof deck on a nice day :)
Steve L. • 11월 4, 2015Excellent atmosphere with an outstanding choice of ramen noodle and rice dishes. Start with the old school Shoyu Ramen...enjoy the atmosphere. Great staff as well, they make it happen!
Ben R. • 8월 23, 2015Incredible espresso, cappuccino, mocha, and really great service. It is a nice place to work, with good WiFi and plenty of tables with outlets.
Glenn L. • 11월 3, 2013By the time you read this the Cronut craze will be over. However, don't despair. A very good bakery with a good selection of excellent donuts and cupcakes. Try one of their freshly made pretzels.
The Wall Street Journal • 3월 24, 2015The highly anticipated new restaurant from Gavin Kaysen, former chef de cuisine at New York's celebrated Café Boulud. Try the Citzen Kale, wood-grilled wild mushrooms, kale pesto and shaved pecorino.
Paul B. • 6월 7, 2016Tako Yaki is nice and crispy, Kara-age is on point, possibly best I've ever had. Fish quality is excellent. Japanese draft beer choice = unparalleled. This is a world class authentic Izakaya.
Darcy S. • 10월 23, 2016Short ribs, meatball appetizer, cauliflower & spinach fettuccine! Also Enrique is a fabulous server!
Lisa G. • 10월 16, 2011One of the best vanilla lattes around. I'm also quite fond of their peanut butter cookie.
Paul H. • 9월 29, 2020Significant other indulged for my birthday and purchased the chef’s table with wine pairings. Extremely beautiful atmosphere with the attached hotel and cafe. Food and wine: INSANE!
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