Stacy B. • 11월 17, 2018Fun atmosphere and cocktails, including a rotating seasonal menu. Best when there’s music playing but can get crowded.
Santiago V. • 6월 8, 2014The Farro entree, the pimento cheese and the lamb gnocchi are outstanding
Solène G. • 8월 1, 2021I had the sesame seared ahi tuna, with almond pesto cauliflower and brown rice and loved it! Service is great and we were served quickly. One of my favorite places to eat fish in SB.
S M. • 2월 16, 2016The teriyaki char (sticky sweet Asian bbq sauce with pineapple ring) and 50/50 onion rings and fries with ranch is the way to go!
Onur A. • 9월 19, 2016Plenty of beers with tasty flavours and love both music and the atmosphere as well!
Jae C. • 1월 11, 2016Incredible texture! Can't remember the name, but the one with sweet cream + salt + cookie pieces is one of the best flavors I've ever tried. We went there three times in two days.
Dmitrii C. • 12월 21, 2014High-end restaurant with a local theme: E.g., Acorn Tagliatelle (an excellent dish!) includes acorn flour used by the Chumash for eons. Spacious outdoor patio with mountain views is rare in this town.
Claudia F. • 10월 26, 2011Arboreo risotto with mushrooms is delicious! Portion very good size
Yefim V. • 5월 21, 2021In the heart of the Funk Zone. Definitely swing by to check out the vibes, drink a brew, and munch on some vegan sweet potato fries.
Margaret P. • 3월 7, 2011Miss ebeyln. Ask for rolls rolled in rice paper if u don't want seaweed. And get a dish of rice w aioli on side...incredible!
Daniel S. • 8월 30, 2013This place has a great view to the beach and the house's choice tacos are really tasty
Geoffrey G. • 3월 10, 2014The ahi cones are out of this world! Pizza and squid ink pasta are especially good too
Stephanie • 7월 24, 2018Try to sit by the glass wall on the patio - it’s the best view of the ocean, beach, and sunset. The food and drinks were great too, as was our server, Lucas.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.