Colin C. • 4월 8, 2016Tried the pork belly. The callogen (skin) and meat was nice and juicy. Really works well with the traditional Vietnamese sub veggies. Will try the duck next.
Matthew S. • 10월 14, 2017Great selection of beer with a short but varied menu selection. Staff was friendly, enthusiastic and knowledgeable.
Tyler P. • 4월 19, 2015Amazing fresh local food and very good service!
Adrii A. • 8월 5, 2013The most amazing fresh baked bread and goods ever !! They also offer amazing brownies & even some delicious coffee while u enjoy their cozy patio setting <3
K J. • 4월 13, 2014Almond or soymilk is available with no surcharge if you require/prefer dairy free! Finally DF & soy-free cappucinos & lattes!
Dan C. • 9월 23, 2017Legit cheese board. Even the smoked Gouda was great (not the plastic grocery store stuff). But huge!!
Rita D. • 9월 4, 2010I love their sandwiches! I always get the panini bread with BBQ chicken and my toppings of choice (lettuce, olive, pickles, and regular mayo).
Matt v. • 6월 16, 2012Great bread specials on weekends, but remember the tuna melt is only available from noon or so onwards!
Bogdan Z. • 2월 19, 2018Delicious coffee, delightful service, and a definitely unbeatable location right in the heart of the innovation district of Kitchener combine here at this cute cafe.
Kevin C. • 8월 10, 2014Milk tea here is amazing and addictive. Try the red bean milk tea or their honey varieties for a more unique taste.
Mimi • 9월 24, 2015Really excellent food! Butter chicken, vegetarian samosas, and the rice were delicious! My go-to in Kitchener-Waterloo.
Brendan C. • 12월 22, 2013Bison Burger is to die for, love their curry gravy, staff can be a tad slow and forgetful.
Kevin R. • 5월 26, 2013Our server brought out 2 DvD players to occupy our kids. Made it that much easier to enjoy. Also super attentive, never had to ask for a refill... also food was great!
K V. • 10월 15, 2014Monday night trivia!
Saibal C. • 3월 18, 2019Order the wings. Ask for “Sloppy Poppy, breaded” for a secret sauce combo. Best wings in the region.
Chris B. • 11월 7, 2013Steak was awesome as always. King Crab legs were a perfect accompaniment. I have never had a disappointing meal at any Keg restaurant. Worth every penny.
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