Sant Gervasi-Galvany, 바르셀로나 근처에 있는 최신 유행을 따름에 대한 추천

D & C. • 5월 6, 2017Everything was tasty and overall well priced. The Russian salad and the Serviola are a must! Service was excellent too! Top marks

Robert N. • 8월 13, 2016Fish&Chips with that little extra from the Mediterranean... Fresh fish, nice staff, good price!

Jonathan P. • 5월 17, 2019Try the tirados de pollo...their sauce is exquisite and flat out delicious. You can crank up the spice, too though they’ll serve it mild as well.

Humaid B. • 5월 9, 2018The food was spectacular check out the burrata and the prawns and the potatoes for starters

Enric A. • 7월 11, 2012Try the Kuo Tuna Tartare (With Pear And Egg) - Delicious!

Emma W. • 7월 9, 2017Great environment, delicious food, fantastic service!! We had a awesome server named Laia and the truffle rigatoni was delicious!!

Henry • 11월 3, 2015Good and heavy tapa: chips and mussels with pepper.

Eric M. • 12월 15, 2021Love this place. Amazing food. Catalan traditional.

Ksenia K. • 10월 31, 2014Great coffee (ordered a coffee with milk), nice atmosphere, wi-fi connection. Plenty of (natural) light on the first floor. I like to spend time here working or just reading.

Tessa A. • 10월 24, 2016Ordered the ham and Brie-it was warmed up and it was perfectly light, crunchy, melted richness. The bread was so good, thin and crispy!!

Ozlem A. • 8월 28, 2016Cafe is in a botanic park, friendly staff and delicious menemen. It is turkish style breakfast in a good atmosphere. Open on sundays.

Brad G. • 1월 16, 2018This has to be the best tasting-menu value in Barcelona. Sure, it’s expensive, but it’s a bargain for a Michelin-starred restaurant. Excellent food and service, with wonderful Catalan cuisine and wine

Romy Alyssa M. • 3월 25, 2017If you dont know tio Joe, you are missing something. Burgers: amazing, so the sausages. The homemade mayonnaises, delicious. Ofc the staff is super friendly. On top of it, they speak many languages.

violeta • 6월 17, 2017Beautiful terrace and inside as well. The staff is polite, and the food delicious. A bit overpriced having in mind that is pizza and pasta, but good quality food/service overall.

Toia C. • 9월 12, 2018The montadito with goat cheese, white truffle and honey is the best!

Mine A. • 5월 18, 2019Open every day which is rare in bcn, the food tastes very good, good selection of wine as well

Gabriel B. • 6월 21, 2016La mejor discoteca de la ciudad! aunque un poco snob pero se agradece el ambiente y la buena música...

Epicurious • 8월 3, 2014Puig has lowered his prices & simplified his cooking, to the delight of his fans. DON'T MISS: Avocado cannelloni stuffed with mayonnaise-dressed crabmeat & the best brownie in Spain.

Ahmad S. • 2월 7, 2017Worth trying if you are a meat lover 👍🏼

Jonathan P. • 5월 11, 2019Try the New Yorker with Pastrami, caramelized onions and mustard or Pulled Pork, they make them panini style. I like their mango smoothie. Pop open laptop and an espresso and hang out a while. Comfy!

Tayfun G. • 1월 7, 2016Best club in winter time. Book your ticket online before going.

Gonçalo V. • 8월 20, 2014High end cuisine in hidden Barcelona underground. I recommend eating at the counter, very good options as well

Eloi G. • 9월 5, 2013El arroz meloso de morcilla y bogavante, espectacular, superó en creces las expectativas. No pudimos evitar repetir de ración de jamón. La carne tierna y en su punto. Deliciosa mouse de chocolate.

Linzeye S. • 3월 13, 2016The cocktails are all extremely well made (probably the best made in the city) and the barmen are very knowledgable. Better for small groups! Not too expensive either.

Jonathan P. • 5월 12, 2019Lovely neighborhood café. Very cozy sit in our outside or at bar. I highly rcmmend their Solomillo in salsa de Paris, it’s absolutely decadent, sauce is buttery, delicious flavors with steak. Great

J. Octavio V. • 3월 23, 2016Muy acogedor, un sitio que me hace estar a gusto; el revuelto de huevos trufados, una delicia!

Sophie R. • 7월 27, 2010The Menú del Día is a fantastic deal- 4 courses for €45. The food is amazing, a twist on traditional Spanish, Catalán, and French cuisines, with the art and flavor of newer ideas.