Elena F. • 5월 23, 2013A more high-end and inventive Catalan restaurant (with slightly higher prices to match). The atmosphere was beautiful and the dishes were equally eloquent (not too much oil and mayo here).
Jordi S. • 1월 11, 2016Authentic old times catalan food as our grandmothers did it. Not to be missed: meatballs, "tripa, cap i pota", fried calamari or artichokes... Whatever you choose, you won't be wrong!
Joe M. • 4월 17, 2014One of the best meals in Barcelona. Had the tuna carpaccio, goat and onions (which has been on the menu since the restaurant opened 40+ years ago for great reason), and the amazing chocolate souffle.
Maria N. • 7월 15, 2014Excellent food and lovely terrace, hidden from the crowded street. Good prices.
Elaine M. • 7월 7, 2017Awesome atmosphere with local guests. Tapas, cava, tapas, sandwiches...all tasty!
Boon Y. • 12월 31, 2012Extremely knowledgeable sommelier; sophisticated, friendly, and funny. All dishes with truffles, or foie gras, are sublime - cannot go wrong there! Lovely traditional Catalan nouvelle cuisine. Enjoy!
Rodolfo W. • 3월 6, 2018Great organic and local ingredients, great recipes and cooking. Lunch menu goes for 13,50 and is more than worth it.
Jessica R. • 5월 27, 2014The fork breakfast is memorable. The capipota, shoulder and cod are excellent. Wash it all down with a fine wine from Gelida.
Constance |. • 11월 29, 2018Absolutely amazing tasty food. All ingredients are high quality. Must have: mackerel, Jerusalem artichokes, octopus, confit roasted pork belly, slow-cooked lamb, almond fondant. Good mood and value.
Eero P. • 3월 21, 2012Great catalan restaurant that has sweet menus for the evening(15€ in 3/2012). Locals eat here: you should too!
Esteve D. • 10월 28, 2016Fantástico restaurante de comida casera a precio razonable, ideal para los amantes de la buena gastronomía.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.