Mariana R. • 4월 3, 2017One of the best tapas bar I have been in Barcelona. Try the octopus, lagostins uramaki and for dessert their lemon pie
Elena F. • 5월 23, 2013A more high-end and inventive Catalan restaurant (with slightly higher prices to match). The atmosphere was beautiful and the dishes were equally eloquent (not too much oil and mayo here).
Jordi S. • 1월 11, 2016Authentic old times catalan food as our grandmothers did it. Not to be missed: meatballs, "tripa, cap i pota", fried calamari or artichokes... Whatever you choose, you won't be wrong!
Joe M. • 4월 17, 2014One of the best meals in Barcelona. Had the tuna carpaccio, goat and onions (which has been on the menu since the restaurant opened 40+ years ago for great reason), and the amazing chocolate souffle.
Olga A. • 3월 15, 2015Good size, original tapas, with a glass of wine, mmmm, perfect for an after work chill.
Malamadre • 11월 23, 2014Amazing restaurant with a large wine and beer selection. Food and service is amazing. The slow cooked beef cheeks are so tasty.
Kiarash T. • 12월 23, 2021Very delicious food. Nice people. Warm atmosphere. Good place to have lunch as a tourist and watch part of local culture.
Jessica R. • 5월 27, 2014The fork breakfast is memorable. The capipota, shoulder and cod are excellent. Wash it all down with a fine wine from Gelida.
Constance |. • 11월 29, 2018Absolutely amazing tasty food. All ingredients are high quality. Must have: mackerel, Jerusalem artichokes, octopus, confit roasted pork belly, slow-cooked lamb, almond fondant. Good mood and value.
Eero P. • 3월 21, 2012Great catalan restaurant that has sweet menus for the evening(15€ in 3/2012). Locals eat here: you should too!
Esteve D. • 10월 28, 2016Fantástico restaurante de comida casera a precio razonable, ideal para los amantes de la buena gastronomía.
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