Stephanie S. • 6월 2, 2020The breads are amazing! Ask which ones are made with a sourdough base, as those are low-FODMAP friendly. Green olive is my favourite. Multigrain is good toasted.
Gladys • 12월 6, 2012The cream of mushroom soup. Phenomenal. Super creamy and loaded with slices of mushroom. Probably not the healthiest, but once you try it you'll admit it's worth it. Indulge!
Thiago • 9월 15, 2015My new favourite local coffee shop. Make sure to try their Americano and Banana Loaf. 👌
Scott X. • 1월 24, 2015If you want an awesome mocha, try the Killer Mocha. Dark chocolate shavings on top and you can still taste the coffee with the chocolate
Mary L. • 1월 7, 2018Very dense and cakey donuts. Lots of seasonal flavours and new options throughout the year, though the London Fog donut is a great option all-year round.
Doug D. • 4월 14, 2013Best coffee I've ever had, the donuts are to die for, salted caramel a personal fave. Happy I live just down the street.
Brook S. • 11월 6, 2016Fun little cafe with western and traditional breakfasts. Definitely a favorite.
Roger L. • 12월 1, 2011Best onion soup in town! Duck leg and mussels are my top choices for entree. I find the creme brulee a little too sweet!
Caeli W. • 1월 24, 2013Hands down my favourite spot for tea, drawing and people-watching in Vancouver.
Calli B. • 9월 4, 2013Vegan, gluten free High Tea?! Sign me up! The scones come warm and the lavender shortbread is amazing. Try the rose black tea was better with honey and soy milk
Simon G. • 3월 7, 2011Well worth a visit. Great and friendly atmosphere, fun owner Mario. Often makes rounds of free espresso for all.
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