Saba H. • 8월 9, 2016Delicious pastries. Great bread. Upstairs they have a place to sit and enjoy them with coffee or tea.
G V. • 5월 26, 2017Beautiful terrasse and the inside feels like a Paris café. Croissants are die for, especially the almond cream or paste ones. A go to when hanging with friends and want to chat after dinner
Iz C. • 12월 14, 2016Open kitchen. Lovely staff. Great open space with lots of light. Had a papaya loaf that was to die for. Vegan but you wouldn't even notice.
Muriel I. • 10월 21, 2011Une mine de thés, cafés, mais aussi des théières artisanales fabriquées au Québec. Les thés Kusmi aussi !
Lucien F. • 3월 7, 2011La tasse parfaite, 18gr Paradiso noir: super! Ferme trop tôt! J'y suis tous les jours! Super!
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