Michelle J. • 2월 18, 2016The wide-open doors and white space are inviting and the baristas are top notch. Order an espresso tonic or try the sparkling cascara tea.
Leah S. • 9월 15, 2010Hand-crafted cakes of the gorgeous, fondant-covered kind. Worth every penny, the star of every occasion. Try the zebra: chocolate with white chocolate mousse and raspberries.
Cory K. • 3월 6, 2017Modern but comfortable interior, friendly staff, bright and open from both street and complex sides. Coffee, snacks, sandwiches, wraps and smoothies
Hector R. • 2월 25, 2019fresh roasted coffee. cold brew made in house. delicious teas and pastries. unique, historic location
Thomas J. • 9월 6, 2011Kim & her husband do a fantastic job with this spot. Specials are great, or go with the pesto chicken press if it doesn't meet your fancy. Get a chocolate chip cookie or a homemade ice cream sandwich!
Patrick R. • 11월 19, 2011BYOB. I prefer wine boxes myself and buying the popcorn with a suggested donation (5$).
Doug • 2월 24, 2018Small cafe in basement of building. Friendly service and decent selection of food.
Edward J. • 1월 11, 2012I think more people take their orders to go rather than eat in. If you're going to eat in, be sure to tell them.
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