Lisa H. • 3월 7, 2014Live band on Thursday, Friday and Saturday nights, sit in the bar. The food and drinks are amazing! They make their cheeseburgers out of filet mignon :P
Gerald C. • 6월 28, 2019Great people and nice welcoming environment. The bartenders are especially friendly.
Kevin B. • 8월 23, 2011#1-3 Burgers, burgers burgers! They have a lot more than burgers, but you have to try the Island burger - cooked with a slice of pineapple inside the meat patty! - and return for other stuffed burgers
John L. • 8월 18, 2014Craft beer and draft beer selection is great. Pizza is way better than you'd expect and sandwiches are great!
Erik R. • 11월 21, 2016The oldest continuously operating tavern in Dayton, serving liquor since 1839. Grab a locally brewed beer & check out the cool pool room upstairs with wacky paintings on the walls.
Duante B. • 5월 7, 2013They got rid of the thick onion rings and have new seasoned onion straws! Get 'em with the steak and garlic butter, but they also work great as an app w cider or beer.
mike m. • 12월 2, 2009a great place to get a beer and food before or after a Dayton dragons game, with 5/3rd field right accross the street.pretty good selection of beer on tap.
Lindsey D. • 8월 3, 2011Great for a low-key, fun time. Expect strong drinks. They don't serve doubles.
Danielle M. • 6월 7, 2011The new menu is very healthy and fun! Try the toasted multigrain flatbread with e.v.o.o and olive spread!
Tyler W. • 2월 18, 2014Super cozy, warm feel. Staff was friendly and knowledgable. It's the kind of place the community can get behind, and will return the favor.
Dave C. • 1월 24, 2016Delicious biscuits with your dinner. I had the clam chowder and sailors platter. The clam chowder was okay. Too many potatoes, not enough clams. The platter was great.
Hamid A. • 8월 10, 2018The star dish was the watermelon salad. We also enjoyed the seafood dishes we had. And the finishing with the Choclate cake was perfect.. only wish they had espresso 😞
Shannon T. • 4월 2, 2012Everything is good here. Try the loaded potato wedges as an appetizer though!
Colleen • 8월 2, 2014A must - for quaint little joint - good service - great salt sticks - great charbroiled steaks!
Erik R. • 11월 23, 2016For starters come here & order an Old Fashioned. This is one of the best bourbon bars in America. Bar itself was made in 1862, this establishment has been serving drinks 7 days a week since the '40s.
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