Scottie M. • 6월 25, 2016Love their patio in the summer. The bartender's always have good tips on local drafts on tap.
Ashley R. • 5월 6, 2018Super friendly service, incredibly inspired food coming out of a ridiculously small kitchen. Pork neck pancakes where incredible.
Nuff • 3월 2, 2017Coz spot with very knowledgable staff who will gladly mix you a cocktail to suit your preferences and current mood.
Andrea M. • 11월 7, 2018An unassuming bar with a warm ambiance and an incredible cocktail menu. Relax in this super cozy bar and watch mixologists shake, stir and create incredible drinks.
- R. • 11월 25, 2021Cool little cocktail bar. Expertly crafted drinks and a small but good food menu to accompany them.
Vyoma • 8월 15, 2014One of a kind! Plush red Russian decor with huge chandeliers. The paintings on the wall will remind u of what u learned in school about the Russian Revolution. Oh, and the martinis are amazing.
Hanna L. • 6월 16, 2018The braised pork belly is to die for, i wish I could have an entire meal of it. And if you love fish, the whole perch karaage is 👌 we finished every last bite!
Katya R. • 7월 8, 2017Break-Even Bottle program is one of a kind. Also, every cocktail imaginable is on the menu... and then some.
Stefii • 12월 29, 2015I would recommend anyone around the area to come enjoy their amazing fresh food!
Cameron D. • 7월 29, 2019Great new cocktail bar on Queen W. The tomorrow menu is a must, constantly rotating ingredients sourced locally. Innovative drinks, skilled bartenders.
Ethan M. • 9월 19, 2020Amazing. Whole organic truffle chicken two ways is amazing and I can't recommend it enough. The truffle fries are cooked perfectly, and the midnight tea blossom cheesecake is the best cheesecake ever
Nuff • 8월 27, 2018Good vibes, Asian inspired bar snacks, lovely staff. Oolong tea and rum served in ceramic mugs!
Alessandro P. • 2월 5, 2012That's one of my favorite restaurants ever. Great food, great events. The owners Roberto and Lucia are wonderful people. Check out their Facebook page
Alex v. • 12월 10, 2017Everything was perfect, the service, the cocktails and of course - the food. Go here if you want to celebrate something. The seared Foie Gras and Rib Eye where crazy good.
Peter W. • 7월 4, 2015Great cocktails, friendly bartenders, gorgeous decor. What more could you ask for?
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