Christine S. • 2월 24, 2011Love the salads with lots of chicken and what seems to be a pound of feta cheese!
Ryan W. • 9월 16, 2016Probably the best no-frills burger I have had in my entire life. No need to get all fancy, just get a burger and a pint and enjoy.
Steve P. • 7월 6, 2014The kitchen is open- full menu for lunch, dinner and Sunday brunch. This wasn't the case when they first opened btw.
Marco N. • 5월 23, 2017Great Maple Bourbon and goat cheese burger!However, it's true...the tater tots were the best ever!!!! Sarah was also fantastic!
Mandi M. • 11월 21, 2017Great atmosphere. Went in the winter but I heard they have a nice outdoor bar in the nicer months too. Specials were delicious and lots of unique drinks to choose from.
Caryn P. • 4월 26, 2013The zesty turkey sandwich w/ avocado on a pretzel roll special (side if sp fries) was one of the best sandwiches EVER! Just get it.
Craig W. • 4월 29, 2013Fantastic breakfast with great selections and friendly service. We will be back again, for sure...
Scott H. • 6월 27, 2010Memphis Pulled pork sammich is a must. Cheaper, delicious, and just as filling as the full dinner version, which just has an extra side.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.