Kaitlin M. • 1월 2, 2016A drink with 'Garden' in the name. Gin, egg whites, cucumber, and Himalayan sea salt! Fantastic and refreshing
Mingfei Y. • 9월 26, 2014Happy hour is great, don't ever miss rigatoni. For dinner, reservation is recommended. Rabbit meat dish is so awesome.
Tyler S. • 6월 15, 2019Their seasonal cocktails are worth asking about. The pineapple resiling daiquiri, for instance, was really good.
Jennifer B. • 4월 2, 2017Hip and comfy lounge & cocktail bar serving tasty small bites and full plates. The shrimp & caprese is delicious.
Jacqueline L. • 3월 13, 2022You can sample all the ginger beers. Nice cocktails, underwhelming chicken. Bathroom code 2121
Brandon R. • 7월 19, 2012Free cover all night every Thursday!
The Seattle Times • 5월 17, 2010Serves up happy-hour plates like roasted duck leg ($6), seared ahi tuna ($6.50) and grilled sea bass ($7). The best: sweet, juicy shrimp wrapped nicely with crisp bacon. Happy hour 4-6:30, 10-12 Su-Th
Enrique G. • 7월 16, 2019The view to Elliott Bay is great. Happy hour is super! And regular menu as well!
Danette S. • 8월 13, 2017Brunch is phenomenal - original & delish plates, great service, awesome bevvies, comfortable price points.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.