Downtown Los Angeles, 로스앤젤레스 근처에 있는 칵테일 바에 대한 추천

Amber • 7월 8, 2017The Infanté ($12): tequila with lemon, almond, nutmeg and rosewater. Steamed buns ($10), made w pork belly, cucumber pickle and hoisin. Intentionally nondescript exterior, spacious patio out back

ThirstyinLA • 2월 11, 2011Choose your weapons from the new menu: the Camelot, the Palmetto (a superb version of the Savoy classic), and the London Cut (a spicy, Bols Genever-based variation on the Gordon's Cup).

IrmaZandl Z. • 10월 29, 2018I had high expectations. Good cocktails but odd menu (eg fried onion rings). Can’t tell if they’re getting on the speakeasy trend super late or they’re on a new wave. Everything a bit off

Y • 9월 27, 2018Cozy speakeasy bar with friendly and knowledgeable mixologists. Nice added touch with live jazz performances.

Mouni R. • 6월 6, 2017Healthy food, good ambience and cocktails. The brunch wings are bomb.

Jeff L. • 4월 17, 2018Great views. Fun chill vibe.

Jacqueline S. • 11월 10, 2011If you want mustard to add to your burger, ask for the mustard mixed w/ horseradish. It's really good and gives tang to balance out the meat flavors. The veggie patty is pretty good too.

Ryan L. • 7월 14, 2018Had a really phenomenal experience with the omakase at the bar. Inventive and delicious food with friendly and attentive service in a serene space. Would come back again and again.

Global H. • 1월 20, 2015A nice place to grab high-end drinks in a nice environment as a respite from the everything else in DTLA.

Yvette P. • 3월 21, 2011If you love Tequila, this spot is great! Try the Cucumber basil margarita. It's pretty bomb.com, 500 rabbits is also a good one. Keep in mind there is a long wait for drinks,might want to double it up

ELJ: Follow me! 'erika_lj' Y. • 6월 30, 2013Bottomless Mimosas!! Your glass will remain full! Food was sub-par but the drinks make up for it. Free garlic fries with check in. They were amazing!!

Doug d. • 1월 20, 2019Groovy tunes, dusty pinks, warm gold tones, floral wall paper, sexy female wall art, and arched ceilings create a sophisticated, feminine vibe. Bartender was charming and stirred a fine Martini.

Deirdre B. • 12월 1, 2014Really nice spot for pre-night out warm up. The signature cocktails I tried were all delicious. Fries are excellent too.

Chris B. • 8월 9, 2014There's a cigar room with ventilation in the back for JN.

Lauren B. • 3월 10, 2015Great atmosphere, perfect for a low key and very loungy night out, out of town friends and birthdays #prettysocial

Urban Cool f. • 8월 13, 2015Amazing experience, superb meat, wine, atmosphere, with a very careful service, highly recommended

Jon M. • 10월 21, 2014This is a really cool spot! Brand new in 2014, it is housed underneath the original Los Angeles Bank of America HQ from the early 1920s! Good vibes, drinks, and times! You HAVE to see the vault!!

Elizabeth P. • 3월 30, 2014The spicy beef noodle soup is so worth getting! The meat is super tender and the broth is incredibly flavorful. Highly recommend.

Jonathan B. • 10월 9, 2013Definitely try the Pisco sours! Don't let the fact that it has egg white in it throw you off, best Pisco sour I've ever had!!

Emily B. • 6월 24, 2012The Yerba Buena is fantastic! Love the spicy drinks

Mike E. • 4월 21, 2010Great venue, awesome views, classy atmosphere...only downfall was the music. DJ stuck 2 one genre and repeated songs numerous times throughout the night.

Mouni R. • 3월 26, 2017Fantastic outdoor patio with live music regularly. Good food options and decent drinks.

Dylan S. • 10월 25, 2014Grab a cocktail and people watch at the Ace.

Rachel E. • 12월 5, 2010The FOUR happy hour on Thursdays is stellar, but sit at the bar for a cocktail anytime. The drinks are handcrafted and spectacular. Ask for Tyler if you're in the mood for something totally custom.

Félix • 6월 24, 2016Nice concept of two rooms (so two bars) for two kind of music: usually electro and house in the back and hip hop or more popular music in the front.

Jamin W. • 8월 23, 2017The eggplant is baba ganoush which is great. Get the market catch! And the kefir cocktail is crazy and delicious

Ronald Chino C. • 1주 전The New Hot Beef Tri-Tip With Arugula, Roasted Red Peppers, Horseradish And Chimichurri On A Toasted Ciabatta Bread Is The Best Seller. 🍽