Jessica J. • 12월 2, 2014Great live music! My boyfriend and I love coming here for brunch. My fave is the chicken and waffles - noms! And can't forget about the bottomless brunch. Love the atmosphere.
A L E X • 8월 12, 2023Had the tacos mofongo which was incredible. Recommend the chocolate coquito as well to wash it all down.
Anthony R. • 8월 27, 2014The burritos are amazing as well as the quesadilla. I always get steak in mine with a jarrito.
Eater • 12월 15, 2014The menu here is rooted in the cuisine of Ponza, where founder Fred Guarino came from. Try out their veal parmesan sandwich or an order of baked clams stuffed mainly with nicely browned crumbs.
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