Isabella W. • 2월 18, 2020Finally an innovative, upscale craft cocktail bar in Philly! Get the sloe gin fizz!
Victoria P. • 8월 15, 2011Not open on Monday and tues till 4 but every other day opens at 12. Try the fish tacos! So good!!
Becki F. • 5월 9, 2017Smoked castelvetrano olives are addictingly delicious. Happy hour is usually one white/one Red of their choosing and a seasonal cocktail.
Chris L. • 11월 1, 2015Great indoor class, good service. Kitchen is a little slow but the food is delicious!
Raj S. • 7월 16, 2015The bar upstairs is great. Excellent venue for live music and they host a lot of talented young musicians. Acoustics are great too.
Brain D. • 7월 8, 2013sample the awesome beer list. rest your hot arms on the cool marble countertops. use the bathroom. everything about this place is beautiful and healing.
Dana L. • 2월 20, 2012Best eggs benedict I've ever had. It's made over holla and the hollandaise sauce is made with Cheyenne! Yum. Get freshly squeezes juices too. Worth the wait.
Martin P. • 1월 26, 2013Love this place. I have since it opened. Great food and beer. And a lovely ambiance.
Brian R. • 12월 6, 2018Steak Tartare is one of the best I have had, Europeans would be jealous. Lobster ravioli is very good.
Djaniella D. • 9월 6, 2018Stands out as one of the best overall restaurants in philly. From reasonable prices, to service, atmosphere, & quality, this place does not disappoint. Highlights: spicy jawn, hanger + egg, any pasta.
Kittie S. • 10월 7, 2011Everyone knows they've got cheap drink specials (and sometimes open bar!) but they serve food upstairs, too. It's also cheap, there's vegan options, and it'll keep ya drinking responsibly.
Carol • 6월 21, 2020Nice outdoor seating to follow CDC guidelines. You order your drink at the window. The lavender cucumber mojito was fantastic
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