Seattle Central Business District, 시애틀 근처에 있는 칵테일 바에 대한 추천

Valentina V. • 9월 3, 2011Do you want to try some of the most amazing boozy coffee drinks in town? Look no more, the Diller Room is your place. Great ambiance and wonderful owners.

Matt H. • 3월 23, 2013Excellent martini! Mine has gin and olives.

Kalyan G. • 4월 30, 2015You can order half and half of two entrees! I got the risotto and the orchietto and it was god sent! Best of both worlds

Shauna C. • 12월 2, 2012One of my favorite spots in the city to catch up with a friend. High booths, comfortable seating and it's not too loud. The breakfast and brunch are amazing--something for everyone.

Brett W. • 10월 26, 2013Happy Hour? Order the Omakase (Chef's Choice.) Caleb knows his stuff. You won't be disappointed. (Had pork belly with quail egg last time.)

James A. • 11월 20, 2013Excellent crowd. Great food. Fun staff.

Edward C. • 7월 28, 2012The Seared Rare Ahi Tuna is a great starter to share, and the Filet Mignon was excellent; both properly prepared rare, exactly how I like it. Service was friendly and attentive, a great experience!

Cecilie • 3월 31, 2013Good breakfast, friendly staff. HHonors breakfast coupon is worth $12 which will give you almost anything on the menu. Would definitely come back.

The Seattle Times • 5월 12, 2010The all-you-can eat appetizer deals are rich. Lots of seafood, but not done with a light touch. The Fairmont's cheese deal features a wedge each of sheep, cow and goat cheese. Happy hour 3:30-6

Ryan N. • 9월 23, 2018The garlic twist starter is a must-try. For entrees, we’ve tried (and enjoyed) the carbonara and the osso buco. Portions are large, so go in hungry or enjoy some leftovers later!

Rob "Hao Hao" C. • 4월 10, 2014Seattle Restaurant Week. Nice menu and every entree is great!

Daniel S. • 2월 2, 2019Ask to try some vermouth or amaro.

Jennie K. • 11월 20, 2011Gorgeous and not a bad dish in the house. Perfect date spot.

Stephanie R. • 12월 8, 2014Comfortable atmosphere, convenient location for the ferry, good drinks!

Andrew W. • 10월 23, 2019Nice little coffee spot inside Two Union Square, not to be confused with Cortina the Italian restaurant in another part of the building

SungKyun A. • 6월 30, 2019스테이크와 파스타 모두 맛있고 분위기도 좋음. 봉사료. 20%가 포함되어 계산서가 나오니 팁 주실때 참고하세요

Taj • 8월 16, 2010Porcini Rubbed Delmonico with 12-Year Aged Balsamic was the best steak I have ever had.

Charlotte P. • 6월 15, 2013This place is incredible. Great atmosphere, friendly staff. If you instagram a photo of the place you get a free drink from their happy hour wheel. Good deals on happy hour food too

Tshahad • 8월 17, 2018One of the best seafood ever tasted، house salad and king salmon say it all

Hayley B. • 6월 22, 2011Food is amazing! But if you're in a hurry this isn't the place for you. Definitely worth the wait. Wide selection of food. You won't be disappointed

Vic L. • 11월 2, 2010The Lunch Buffets are the best deal in town A different cuisine every day. The taste fantastic and designed by the most underrated Chef in Seattle - Chef Paul. Its just phenomenal.......

Casey P. • 9월 15, 2012Amazing service every time, fantastic steaks, and the best clam chowder I think I've ever had. And this is one place that can make you a lover of brussel sprouts. Come on payday though. $$$$

Jennifer K. • 4월 20, 2016Yummy brunch cocktails. My fav is the elderflower with champagne.

Bunny R. • 9월 6, 2018The list of wines by the glass is just amazing. The spirits are amazing. The view is stunning. The crew is super fun.

LSU L. • 4월 30, 2010Good seafood chowder and grilled prawn wrap. Great service! Looks like a great selection of single malts.

Dreamiurg • 3월 25, 2013Try the Lobster, Crab and Artichoke Dip with beer of your choice. Delicious!

Alexa Jane B. • 12월 28, 2014Good coffee. Great doughnuts. Wonderful "treehouse" location. Maple old fashioned doughnut was superb!

Brandon C. • 12월 3, 2010Solid happy hour. Good atmosphere for hanging out with friends. Provolone burger is amazing for $3!

Eric G. • 5월 31, 2013The Manhattan is amazing. The spray Arbeg in the glass before putting the cocktail in. Perfect.