Alessandro L. • 9월 22, 2019Delicious food - two shops, one for cakes and dessert and one for regional food. Both excellent, pricey and with great service.
Weewoo22 • 9월 1, 2020Divine cupcakes! Oreo, Choc choc and salted caramel are my favourites. Excellent coffee too!
Mirela D. • 9월 3, 2021Great croissants (especially the one with red berries and white chocolate), doughnuts and cupcakes ❤️ specially designed for those with a sweet tooth
Janine Hélène L. • 10월 13, 2013Cookie-Heaven and very helpful, more than friendly and funny staff. A Must for a sweet breakfast!
Pau V. • 3월 28, 2014Me encanta este sitio! Los cupcakes estan, reketebuenos, siempre busco una excusa para comprarlos! Os lo recomiendo mucho! Gran variedad de sabores, y los dueños SUPER simpaticos! Me encanta
Luisa M. • 9월 17, 2012Si no has pasado por el taller de Mery nunca sanas lo sweet que puede ser tu life! El mejor Atelier de sugarcraft de Barcelona!
Hannah W. • 3월 6, 2022Great breakfast/brunch/cafe with healthy options as well as cakes. Plenty of vegan options.
Ryan G. • 3월 6, 2014Great coffee, nice ambience with some amazing classic jazz music playing usually from the 20s and 30s. It sounds like its being played on an original equipment with tin like sounds and muffled - great
Gemma M. • 4월 1, 2013Hay q probar sus Cupcakes y Muffins! Mis preferidos son los de platano o los de zanahoria!!
Hava B. • 3월 18, 2017Love it! Always friendly and attentive service. The bread is freshly baked on spot and tastes delicious!
Yasmina C. • 7월 4, 2020No es económico, pero no hay duda de la calidad. El tortel de nata está buenísimo, pero recomiendo sin duda un postre que es una especie de hojaldre con crema y fresas por encima, ¡está espectacular!
Jordi R. • 9월 3, 2016Café bueno y pastas muy ricas. Aire acondicionado para estar a temperatura agradable. Perfecto!
Csaba S. • 7월 8, 2016Loved the cinnamon brioche here, it was still warm, with a very tasty frosting. 😃 The ham sandwich with ruccola was exceptionally good too.
Kim • 12월 1, 2015Todo en este lugar es espectacular. Recomiendo el chocolate caliente, con o sin nata y toda la reposteria.
Alexandra M. • 12월 8, 2014Du pain artisanal et savoureux qui croustille et qui craque ! #passiondupain
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