jennifer K. • 2월 13, 2014Pat was an awesome teacher! History lesson and a fantastic lunch. Fun and delicious way to learn all about this town!!
Adam S. • 10월 22, 2011Try a float of hum Hibiscus-Ginger-Cardamom-Kaffir Lime Spirit with a glass of sparkling wine for a uniquely delicious Kir Royale
Vincent C. • 2월 19, 2023Oysters, French fries and superb Southern cooking
Jamie F. • 9월 22, 2013Get the torchon of foie, the sweetbreads are to die for, and the death by gumbo. Skip the stuffy dining room and sit at the bar - Brian is awesome. the Peter Lauer Reisling it interesting.
Barry J. • 7월 26, 2011BBQ ribeye is the way to go along with a bowl of gumbo.
Bryan I. • 4월 17, 2017We did our one “fancy dinner” of the trip here and really enjoyed it. Lots of interesting vegetable dishes, amongst other things.
Renee M. • 7월 28, 2013Important to dress for the occasion. (Collared shirt, no shorts, etc.) Excellent meal - fabulous desserts!
Robin B. • 2월 16, 2016Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.
Nash P. • 9월 11, 2018Great food in a fantastic courtyard. Fairly certain it’s haunted
Brandi B. • 2월 17, 2018AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
Dayle H. • 9월 12, 2016french onion soup, yes!! Just enough cheese to keep it classy and tasty. Pair w/ bloody mary:-)
Nicole S. • 8월 17, 2014Poach egg and crab cake passion is bomb👍👍
Kristen B. • 5월 5, 2013The yogurt parfait and eggs Benedict are superb! Also try the strawberry shortcake for dessert.
Michelle H. • 9월 11, 2014The cocktails are outrageous! This is a hidden gem in the French Quarter
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