Bitches Who Brunch • 5월 16, 2017This popular seafood chain lives up to its buzz and is worth the wait. We slurped down enormous fresh oysters and inhaled shrimp po’boys. It’s a classic must-visit for lunch before all that drinking.
Darren H. • 4월 17, 2010Phenomenal. Sat at the bar and had the gnocchi, beet salad and oysters 3ways. Everything was top notch.
Beth B. • 9월 17, 2018Forgot to take a picture! Étouffée was delicious. Excellent PoBoy. Fried Gator cooked perfectly. Best bread pudding we had in New Orleans. Huge serving. But one and split. We split between 9!
Linda M. • 4월 30, 2013The bananas foster prepared in flames at your table can be shared by two. The show is well worth the reasonable price.
Fabiana M. • 9월 10, 2017Great food and fast service! I had the western omelet with cheddar cheese and hash browns and it was delicious. Good coffee and cheap prices.
Nelson V. G. • 1월 28, 2018Porterhouse was delicious, Mac n’ cheese was creamy and balanced flavor. Mushrooms were outstanding. Great cocktails, try the Pimm’s cup.
Gloria C. • 2월 24, 2013seafood platter! Beignets (Praline Sauce & Strawberries), EGGS TCHOUPITOULAS 2 basted Eggs + Boudin + Fried Green Tomato +Biscuit. lost bread--Plantain Stuffed Brioche French Toast, Honey-Pecan Butter
Eric G. • 5월 26, 2017Ferdi special was a monstrous and delicious pork variety sandwich. Bring your appetite or plan to share. Everyone at our table seemed to be happy and full. Super-sweet ladies running the place, too!
Kendra R. • 8월 12, 2010Request Ike--he is waiter extradinaire and has guest spots on Treme. Come hungry, order the BBQ Oysters, the Red Fish and the Double Chocolate Bread Pudding!
Kim M. • 4월 10, 2016Grilled oysters, BBQ shrimp, crawfish etoufee were delicious!
Stephen S. • 6월 23, 2015Come for the breakfast and stay for the drinks. The biscuits rock as do the Benedict's 3 Way's. A perfect brunch option and hang over cure.
Gabriel H. • 2월 18, 2015Great breakfast spot. Get the eggs, grits and biscuit combo
Jennie A. • 6월 10, 2015Everything was outstanding, deep fried red snapper, baked cobia, pecan pie. All fish fresh daily. All desserts made fresh on the premises, A+, must go
Jasmine 💫 • 12월 31, 2018If you can look pass the elitist host service, the food is actually delicious. Tried the Penne, paired with grilled shrimp. Also, enjoyed the Duck and Cioppino.
Adam S. • 5월 8, 2014Very good! Had the Gulf Fish plate. Everything was tasty. They made the perfect Sazerac, too! The place is relatively new. Go! Before everyone finds out about it and you have to wait.
Erin D. • 4월 24, 2013Fantastic place! Great rehab job on the building and interior and the upstairs party space is fab. Order the BBQ shrimp app is delish.
W. Vincent P. • 5월 15, 2013They took the shrimp pasta New Orleans style off the lunch menu, but you can still get it if you request it; it's a must try!
Alex B. • 1월 13, 2018If you’re staying at the Roosevelt and you get breakfast, make sure to have the Bananas Foster French Toast, it is SO GOOD!!!
Dennis O. • 9월 2, 2012Outside bar is fun. Drink fast with big beers, they get warm fast in the heat here!
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