Hal • 3월 5, 2010I love the Brushfire! Fresh mango is a perfect compliment to the hotness of the jalapenos they use.
Bryan R. • 7월 10, 2011The combination plate with beef fajita and chicken fajita is the bomb, and it's amazingly cheap.
Maria H. • 2월 25, 2020A local favorite with hearty tacos 🌮 (I usually just get one) and addictive chips! The guac is good too.
Lety L. • 6월 3, 2014Bomb.com tacos. These are the best breakfast tacos I've had in YEARS...she makes the eggs the way my mom used to. Nopales & eggs tacos rock
CultureMap Austin • 7월 5, 2011Make sure you check out the daily special before ordering. EVERYTHING here is delicious, so experimenting with flavors frequently produces passionate results!
Kyle B. • 8월 15, 2011Word to the wise: ask for the Mad Cow (beef fajitas, black beans, grilled corn) and Missionary-style Pork (slow-roasted pork w/ guacamole) from the top-secret #sacred menu and thank me later.
Marc C. • 2월 4, 2015You really can't go wrong here. Breakfast is slammin, I recommend their Chorizo. Try getting some of the more off-beat toppings like cactus and pickled onions. Puerco en Pipian is the best!
Dianey S. • 3월 25, 2015Burrito bowl with carnitas,sour cream, lettuce,cheese, lime rice and pico de gallo!! 💜✌️
Kim P. • 10월 14, 2017Tacos, breakfast tacos, tortas, gorditas, burgers, it's all good. Classic tacqueria dining with a bit of Texmex.
J • 8월 24, 2013Flour burrito, black beans, brown rice, beef fajita, peppers, onions, cheese, lettuce, pico...and sometimes queso. Can't go wrong with this. And 66 red xxtra hot sauce on the side.
Yuval Z. • 12월 22, 2022An excellent array of tacos mixing cuisine from around the world in delightful ways. The Korean bbq taco and chicken waffle tacos are standouts.
B J. • 12월 27, 2018Sit at the bar for easier and faster service. Remember to tip your bartender. Daily drink specials and a really good happy hour!
Teresa C. • 3월 10, 2022Stopped in for a pickup and stayed for the margarita on the rocks + salt , guacamole, and Brushfire on corn. All good stuff. #foodie in the #dulcekitchen w/ #teresa
Dianey S. • 1월 17, 2015Love the bowl of carnitas... Cheese, pinto beans, sour-cream, lettuce and a little pico de gallo.... Amazing!!! 😋
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