Quay M. • 10월 30, 2016Everything is good! The menu changed this week - I tried the meatballs (mix of lamb and beef) along with a plate of olives and a salad.
Melissa M. • 9월 25, 2010The blood sausage is a must have. Try the croquettes for a vegetarian must have.
Preston K. • 7월 7, 2019The food is excellent. Mezze for appetizer, gyro plate and beef kabob for entree. Get a hookah!
Sirus O. • 2월 9, 2018Service and tapas were impeccable. The chocolate dessert was crave-able and memorable.
Marisol R. • 8월 22, 2013Amazing service. Try the short rib nachos!
Chris F. • 9월 22, 2023Come after 5pm for the tapas and don’t miss the paella, papas bravas or the gambas!
Lea F. • 10월 7, 2010Outstanding tenderloin kebob & hummas! The Izmir cheese plate is wonderful, too!
Aaron S. • 9월 13, 2013Really tasty nigiri sushi with tuna and salmon in the takeaway area. Good deal for lunch.
Renee' S. • 7월 17, 2011Texas Torpedoes and Tapas Tacos are great! Everything is amazing here!
Danielle L. • 1월 7, 2016Frozen Margarita had a surprising punch. The sushi rolls, fried chicken dumplings and fried chicken wings were all very good. Happy hour was standing room only at times but it was worth the wait.
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