Quay M. • 10월 30, 2016Everything is good! The menu changed this week - I tried the meatballs (mix of lamb and beef) along with a plate of olives and a salad.
Gabrielle W. • 7월 15, 2016Yummy yummy! Definitely isn't Spain haha, but their tapas are worth it! The traditional sangria is also good! 👍🏽 I would come again.
Hector G. • 3월 19, 2016Let Jacob at the bar pick your wine! The Lamb Lollipops and the Tuna Tartare appetizers are terrific.
Preston K. • 7월 7, 2019The food is excellent. Mezze for appetizer, gyro plate and beef kabob for entree. Get a hookah!
Sirus O. • 2월 9, 2018Service and tapas were impeccable. The chocolate dessert was crave-able and memorable.
Karina • 4월 29, 2017Cocktails are incredible and even better are the people! Kartik and Dina hold cocktail classes to teach the basics. They're both super knowledgeable and all in all it's an amazing experience!
Michael B. • 6월 10, 2013Dinner for two: $$$. Sitting under the stained glass Elvis: priceless. Oh and try the bone marrow (my first time) cause its indescribable, in a good way. Coming back to try everything.
Chris F. • 9월 22, 2023Come after 5pm for the tapas and don’t miss the paella, papas bravas or the gambas!
Ivette T. • 8월 2, 2015Everything is excellent! Try the roasted red pepper hummus, grilled lamb chops, grilled quail, and meat dolmas with a glass of sangría.
Mylinda S. • 8월 26, 2013I LOVE, LOVE, LOVE a Whole Foods so close! The bar? Awesome! My only serious disappointments are 2: their bruschetta topping is FAR too onion-y, and they don't make tortillas on site.
Lauren U. • 12월 24, 2011Their fajitas (both steak & chicken) are top notch! Very tender, quality meat & perfectly seasoned.
Kirk W. • 9월 18, 2013Zenna us simply awesome. The EVERYDAY happy hour is unbeatable and great atmosphere. Staff is just as awesome!
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