Epicurious • 8월 3, 2014Today, a lively blend of locals flock here for kebabche, Georgian khachapuri cheese bread, and kofte meatballs, along with specials like Bulgarian Easter lamb, and yes, even gambas al ajillo.
Bianca • 1월 3This is a must place. My top 3 faves: the tuna and anchovy skewers, the wagyu pastrami, the tempura shishito pepper! Try the G&T and the Moscow mules.
Tommy S. • 8월 22, 2010Mushroom Risotto, absolute favorite, followed by the Spanish Ham
Dan S. • 4월 11, 2011The chicken katsu with ponzo sauce and the bacon wrapped asparagus were excellent.
Katie W. • 11월 9, 2018Great spot for after dinner cocktails. Known for their whiskey & cigar collection.
Michael Antonio C. • 5월 25, 2017Dragon roll, miso soup, dancing eel roll, caterpillar roll and unagi!
dvl • 9월 11, 2011highlights: flatbread w/filet & caramelized onions; and bacon wrapped dates. noms!
Adam C. • 9월 29, 2013Amazing building. Beautifully done. Food is amazing. Speciality drinks are killer(I've had every single one) Marcus is a great bartender. Hot rock and calamari apps are perfect!! Enjoy!
Diane P. • 5월 30, 2013Vegetable tempura with Cajun tuna as a second course to share was nice, and the polenta was amazing
M A. • 9월 13, 2016Muy buen lugar y buena atención, solo las pastas no me encantaron, pero lo demás buenísimo
Dr Michael L. • 9월 20, 2014Amazing service, great food and good prices. U got to eat breakfast here!
Antonio E. • 8월 25, 2013Check out there Happy Hour . Amazing food! Try out there Chinese chicken salad and Hummus w chorizo ...
Brad H. • 6월 16, 2017Good food, nice wines, very friendly staff and bartenders. Live music occasionally.
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