Neesa R. • 10월 13, 2012Great ambiance. The Red Hot and Bothered was delish, not too spicy & the food was good - Short ribs on brioche is a must try!
Crystal H. • 6월 7, 2011order the dates wrapped in bacon w/ the goat cheese, the petite petite wine and the fried custard for desert!
Christin R. • 4월 9, 2017New chef, and everything is wonderful. The wine list is fantastic, and the servers are knowledgeable.
Cathy C. • 3월 22, 2016Love the ambiance and food here! The brussel sprouts, dolmades, and chicken tagine were fantastic.
Rayshawn W. • 10월 10, 2016Anything with King's Hawaiian Rolls are great. Which makes these sliders great on top of the fact the the meat is well seasoned.
Cassie N. • 2월 6, 2012Great swanky place in downtown LA. Kinda pricey but the quality is worth it. Paninis are delicious and great service.
Mohammed A. • 9월 2, 2020Here i tried the best Pealla i ever have in my life, we ordered the spicy potato & cheese Croquettes and mix seafood La Pealla & it was great, the rice is done to the right level & full of flavour 👍
Clean Bay R. • 6월 18, 2014Congrats to Bodega Wine Bar for passing their Clean Bay Restaurant Certification 4 City of Santa Monica! They're doing their part to keep the Santa Monica Bay clean! Learn more: www.santamonicabay.org
RTWgirl A. • 4월 22, 2013Just go if you can snag a reso. Fantastic food. Had a spectacular meal with 2 chef friends and we all were pleased.
Antoinette M. • 8월 11, 2014The burger with egg, cauliflower, pork belly, and marrow bone are a must. The wine is great and they have good beer on tap.
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