Lyda A. • 11월 27, 2015The red sangria is the best in the city! Patatas bravas always taste great and their seasonal tapas are worth trying!
Hannah L. • 6월 25, 2021This Chef José Andreas restaurant is one of my new favorites!! The food is absolutely delicious and the service is truly wonderful. I strongly recommend checking it out - especially for brunch.
Cassie P. • 7월 26, 2015Don't expect to be full with only 1-2 plates! I had a great experience with the ambiance and food. Food was great and tasted fresh and flavorful!!
Elizabeth B. • 4월 8, 2019Loved the bfast paella, the meat and cheese plate, cherry lime sangria, shishito peppers
Jazmin V. • 11월 27, 2015Well...everything. we got calamari, plantains, fajitas pequeñas, Pincho de carne, etc. It was all amazingly good food. Coming back.
Gina W. • 7월 19, 2010Delicious fresh fish of the day. Nothing better than a whole fish, especially a fresh one with crispy skin. Yumm...oh wait, cheese flambe.
Michael G. • 4월 20, 2018Super tapas place in the RTC! Our server at the bar was so helpful in explaining the menu and his favorites which we got and were delicious!
Adrianne • 6월 21, 2013Great tapas! The goat cheese stuffed peppers and papas fritas were our favorite - must have gone through 5 orders (party of 9) by the end of dinner.
Ebrahim B. • 7월 5, 2016Decent tapas ! Tostones make for a great crunch with happy hour drink specials ! :)
Sylvie H. • 8월 17, 2012Hh $5 select appetizers! Great ambiance. Pork tacos, bruchetta, and chicken skewers were all great!
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