Inga I. • 11월 2, 2018Great happy hour until 7pm! MUST try the mushroom and Brie soup! Wow!! Great service :)
Lisa L. • 3월 18, 2013Sundays they have prix fixe meals as an option and flights of wine. The portions are really good, unlike some prix fixe meals
Carolina M. • 8월 6, 2014The Elysium wine is delicious super smooth and a bit sweet. The Mediterranean flatbread is a must have 😋
Dougie F. • 5월 1, 2012Try the King Salmon With Heirloom Beets, Asparagus, Etc. - I forgot how good this place was. Shame on me.
Michael M. • 2월 12, 2011The beef brochettes are tender, succulent, and subtly touched with ginger and garlic. Phenomenal!
Karlsson M. • 1월 21, 2015Very nice tea selection and the happy hour tapas are very affordable eat 5$
Jon T. • 5월 4, 2017The Chef tasting menu was fantastic. Highly recommended. I really enjoyed the Monchong fish.
Bob V. • 12월 17, 2014Everything here was delicious. Bring a group and sample several items family style.
Lynn P. • 7월 8, 2013The Dutch Chateau is one of the best drinks I've ever had! Very creative, it smells amazing and tastes even better.
Nomnomnom C. • 7월 29, 2016Love their salads. Service is good enough and prices are fair
Lee M. • 9월 17, 2015Chef Oz is one of the nicest & most hospitable industry folks in SD. Traditional & Mex fusion dishes served in a cozy but comfortable space. Lots of veggie options & special events!
Lucille F. • 11월 25, 2015Delicious melt in your mouth French Dip! Make sure you get terrace (if weather allows) or window seating for the million dollar view!
Nahshon • 6월 30, 2010Go to Dussini and play some pool at one of the few places downtown where you can get an Incredible Hulk!
Jaime M. • 9월 11, 2010Special Tonight! Grilled blue nose sea bass topped w/ a white wine, lemon, garlic oil, caper, tomato, & olive sauce served w/ garlic mashed potatoes & sauteed vegetables
Emily T. • 12월 29, 2018Food and atmosphere are great! We came too early for the free live music in the bar/restaurant but can’t wait to go back again, for more amazing drinks and southern food. You should definitely Go!!!
AmateurConcierge • 7월 12, 2016Great California fare with a southern twang. Was fine on the novel take on deviled eggs but loved the seafood tostada and the beef tartare toast.
Eater • 4월 9, 2014Cozy, homestyle Japanese cuisine sourced with seasonal ingredients from adjacent Nijiya Market. Their set menu at lunch (served 11:30 a.m.-2 p.m., Monday-Saturday) is a must. [Eater 38 Member]
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