세비야 근처에 있는 타파스 전문점에 대한 추천

Amber K. • 6월 17, 2014아 진짜 최고 맛있음 ㅠㅠ 감동 ㅠㅠ so good i left crying

상의 이. • 2월 23, 2017한국에 온것 같은 기분을 느끼려면, 가시길. 한국사람 수두룩...음식은 소소 입니다.

ᴡ k. • 1월 29, 2019비싸지 않고 맛좋음 근데 양이 적음

Minh D. • 7월 3, 2016Salmon Tatar is very good. The staff is very helpful with their guidance.

Felipe P. • 6월 26, 2012The tapas (solomillo de Mostaza Dulce, pasteles de berenjena, croquetas de jamon and de bacalao) were great, but the panes de bacalao and pata negra con salmonejo were simply THE BEST!

Flavio M. • 8월 16, 2015beautiful location & great food. reservation recommended.

João P. • 8월 16, 2014We had 5 of the most common tapas suggestions that were in the comments and we loved them. Good service, the waitresses are really nice and always smiling. Trendy restaurant and neighbourhood.

Sue K. • 9월 18, 2016현지인들로 북적거리는 바입니다. 너무 북적거려서 어떻게 할 줄 모르고 있었는데- 복잡한 곳에서 웨이터가 나와서 빈 곳을 안내해 주며 한국말로도 메뉴 추천해 주었습니다(한국인들도 많이 오나봐요:)) 시킨 것 중에 새우튀김이 맛있습니다:)- 손님이 너무 많아 복잡한 와중에도, 다 먹고 계산할 때까지 웨이터가 계속 신경써 주었네요. 맛도 있고 친절한 곳이에요!

Rohit M. • 8월 4, 2016The mushroom with truffle and poached egg, the house salad, the tuna, and the chicken wings were all amazing

Soyoung C. • 5월 21, 2016일단 cold tapas 중에서 감자 요리가 진짜 맛있어요. 그리고 고기요리도 괜찮고 그냥 작은 메뉴로 하나씩 다 시켜 먹어보길 ;)

Adrián • 12월 30, 2018Very, very good. The risotto and the croquetes were excellent as well as that salad with pesto in it

Francisco Jose R. • 1월 9, 2015Lugar maravilloso, de las mejores cervecerías de Sevilla y mucha calidad en todos sus productos.

Andreas C. • 11월 3, 2019The best place in Seville to enjoy Jamon Iberico. Aitor is a master cutter. Have it with a cold sherry called Manzanilla Pasada from Lustau. Also nice is some aged Manchego.

Andrew T. • 10월 3, 2023Busy tapas bar - recommended to us by a local for the authentic experience. Great value, was crowded and noisy (but a great atmosphere). Pork tenderloin was superb

Mr David M. • 6월 16, 2018Had the salmon tartar, and a few other tapas. All very nice!

Alejandro M. • 8월 7, 2014Very very nice tapas! A bit more desingish but still classic.

Marta C. • 5월 13, 2018Carta de vinos con más de 20 referencias (sólo en tinto) para disfrutar por copas!!!

Robert H. • 5월 19, 2016Tasty tapas, good value for money aka dirt cheap. Friendly staff.

Hannah J. • 3월 4, 2019Spinach with chickpeas, fried bacalao are delicious and the atmosphere fantastic.

Thomas B. • 9월 25, 2017We had a fantastic dinner at El Traga for our honeymoon. The service was exceptional (esp. Javier). All the food was amazing, esp. the smoked salmon. One of the best meals we had on the whole trip!

Liv Bente T. • 7월 18, 2017No tourists and great (and different) tapas! Try the guacamole with octopus and prawns - lovely!!

Alberto G. • 2월 4, 2023Cocina casera y desayunos espectaculares!!

Gökhan E. • 4월 30, 2019Awesome food with friendly staff. Especially you should try oxtail with traditional sauce and octopus...

Melankolina • 8월 11, 2014The Cola de Toro was incredible, so tender and delicious! Also, don't skip the Lascas de Berenjenas and Presa Ibérica. Superb food and service!

FRAN • 9월 5, 2015El arroz con alioli y pulpo esta delicioso, el jamón increíble. Todas las tapas son abundantes y muy bien presentadas en su plato. Excelente bar.

Light Rain • 6월 27, 2017분위기가 좋습니다. 유명해서 자리가 잘 없는게 흠임.

Rafael Ángel F. • 6월 19, 2015Me encantan sus boquerones en adobo. Os recomiendo el pavía de pescada, y una de las ensaladillas más sencillas a la par que exquisita, de Sevilla. Son especialistas en 'pescaíto frito'.

Ana • 7월 6, 2012Sin duda alguna, son los mejores caracoles de todos

Hyunsuk R. • 5월 18, 2013처음이시라면 Piripi부터 드세요

Nat M. • 9월 19, 2013Las croquetas de jamón son las más ricas que he probado en años, pero el serranito de primavera tiene que ser la mejor tapa de Sevilla. Todo es perfecto, hasta el postre.