Justine G. • 7월 1, 2017Everything was delicious but the grilled tetilla cheese with membrillo and walnut was a particular highlight - pair it with cruz del mar sherry! 😋😋😋
Paul K. • 6월 4, 2015Great mix of shops and restaurants, don't miss the food stalls during the week. Especially Moro and Spinach & Aguishi.
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