Jenny H. • 5월 30, 2014Pork tenderloin, mushroom croquettes, chorizo pincho and scallops with Serrano ham were all delightful.
hello_emily • 1월 17, 2016I've been twice and this place has gotten loads better. I think they've really hit their stride since opening. Goats cheese salad and specials were all lovely. Recommended!
Steph W. • 2월 12, 2013Delicious tapas. Great choice of wine especially the sherries and natural wine that is served in a small bowl. Great atmosphere , classy, casual and not pretentious.
lalalalinder • 12월 10, 2018Absolutely delicious tapas, served by a friendly Spanish woman. Iberico ham is of course the must-eat dish, freshly cut at the bar, but everything is good here.
Lauren T. • 9월 14, 2010The mojito is delicious and the music is awesome - a dj mixing 50's swing, motown and salsa - awesome.
Amy R. • 5월 9, 2014Excellent service and good tapas, impeccable as we came at 11pm and still received service and quality.
Katia • 6월 14, 2019The music sounds great, and the cocktails were really good too (had the Red Clay), as well as beers and cider
La Lluna L. • 3월 28, 2018Amazing tapas and cocktails!Arroz negro is a must try also the presa iberica!amazing service and price
Mirella🐚 • 2월 24, 2019Very tasty specials! nice coffee and very good service, they made a mistake with our order and haven’t charged the replacement <3 will be visiting soon again!
Ashley D. • 12월 22, 2018The best roast I have had in a long time. Well prepared on large sharing plates. Everything was tasty and I left super full
Claire L. • 4월 16, 2017Tapas are great! Happy hour is also great. Free tequila shot after you pay your bill too!! ⚡️⚡️
Natalie P. • 3월 14, 2010They do great brunch between 11 and 1:30, but don't worry if you miss it- they do a mean selection of mains and tapas!
M3 P. • 10월 17, 2013Lovely food - great people that work there - highly recommend look forward to going again soon
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