Foodie & The Beast • 12월 26, 2014Loved the ham croquettes, crab stuffed piquetos and cheese plate.
Jacob D. • 5월 29, 2018The chicken was phenomenal. Asparagus dish with cured salmon was a bit overdone and disparate. Cocktails gin and tonic made with local barrel aged gin was amazing!
Maddie L. • 8월 13, 2018Their steamed crab raviolis are to DIE for. All their other dumplings are amazing, too, though.
Adrian L. • 8월 9, 2014Fantastic passion fruit mojito. Pulled pork is great too.
Joey S. • 1월 20, 2014A nice quiet break from the bustling Italian market. Paella was half-decent, although not quite on the same level as an authentic dish you would find in Spain. Next time ill try the tapas.
Leanne A. • 1월 27, 2015The gnocchi and budino really are excellent. Also the chianti soaked plums was a really light and fresh dessert
Vanessa P. • 7월 19, 2017Kim was super nice and professional. Awesome place to relax and let go. Make sure to book in advance, they rarely allow walk-ins.
Jenna L. • 10월 27, 2016Adult juice boxes, rooftop bar, swing seating, and lobster mac and cheese are only a few highlights. Great place for dates. Usually a wait, make a reservation!
RC • 12월 7, 2015They do a nice job at informing the average person about chemicals and their relation to your own life. Nice exhibits.
Kelly • 10월 9, 2014Clean hotel with friendly service in a fab location - walking distance to a ton of restaurants and Penn's Landing. Nice gym and pool. WiFi, light breakfast and eve drinks/snacks for Club Level.
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