Garrett J. • 3월 28, 2022The restaurant week tasting menu was wonderful! Tapas were larger than I expected. Will be back!
Olimpia G. • 4월 25, 2020I LOVE this place, everything is 10/10, food, service, atmosphere, drinks, really can’t go wrong! Been there 3 times and its always better than the last
Heather V. • 7월 21, 2011Pork with mashed plantain & bacon was awesome.
Ronald V. • 2월 8, 2015Very delicious tapas and excellent wine pairing. Peperonata, Kale-Walnut Pesto, and eggplant prosciutto balls were delicious!!!
Ebrahim B. • 11월 7, 2015Reservations are hard, catch a spot at the bar. The snail dumplings and goat liver mousse awesome! Would like more goat on menu! Sweetbreads? roasted Goat face ? Soup dumplings from hoove extract ?
Liz • 8월 10, 2013The Chicken Royal is amazing! And the Creme Brûlée is what keeps us coning back every time!
Bill G. • 1월 4, 2014The crust on the deep dish pizza is fantastic! Most deep dish pizza crusts are rock hard but here the crust easily crumbles. Highly recommend.
SPE Certified • 2월 4, 2014These salads are fresh, nutritious, delicious...and SPE-certified! An amazing concept and perfect as a quick lunch option.
Dawn N. • 11월 25, 2019The Miso-Glazed Chilean Sea Bass was fantastic and the Camille Brave Wine is delicious!
Jesus S. • 10월 28, 2017Pilsner Revolution draft beer, Mexican Mezcal Union in shot, and the wonderfull original barbecue sauce ribs. Beautifull place and great atention.
Jessica M. • 4월 29, 2010The tilapia tacos are amazing! Definitely need to try them.
Allison K. • 1월 8, 2016Great location right by the mag mile. Grab dinner and drinks before then catch a movie
Allison K. • 4월 5, 2016Super casual, but hip!! So many options. Tacos are super yummy, seafood is fresh!!
Amis ✩ • 1월 1, 2013Try the Cheesecake - The dressing was caramel. It was great all by itself!!!! Best cheesecake!
Daria P. • 8월 4, 2013Nothing fancy, but most importantly CLEAN. Super nice and helpful staff, free breakfast until 10am every morning, and 15 minutes walking to downtown. Can't beat it.
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