Caroline R. • 1월 4, 2012AYZA has great ambiance, tasty menu selections, a fantastic selection of cocktails and wine list and last but not least... heavenly desserts
Sebastian D. • 9월 12, 2015Awesome Tapas, croquetas and tomato bread
The Corcoran Group • 7월 17, 2013A hidden Union Square gem. We love coming here for the great selection of cheeses, and the consistently delicious wine. There are two other locations in the city as well that are just as good.
Curt H. • 5월 1, 2010Get the tapas! Any or all of them! The lemongrass mussels, chicken quesadilla, and portobello mushroom are exceptionally good!! Bar is excellent too!
Natalie L. • 7월 23, 2022The cocktails here were great! And order some tapas form their restaurant downstairs, super yummy
Kevin T. • 1월 5, 2013For dinner, skip the prix fixe, but definitely make sure to get the seafood paella. It's absolutely delicious and portions are huge. Don't leave without trying the cinnamon fritters.
Karen • 12월 13, 2017Everything here is just delicious. What really wins here are the appetizers. The tiramisu is exceptional.
Gemma K. • 6월 1, 2013체크인하면 스페셜 언롹, 스파쿨링와인을 같이 온사람들도 주네요. 음식, 와인, 분위기 모두 좋고, 무엇보다도 오늘은 너무 너무 잘생긴 제임스가 영어 스페인어 굴려가며 너무 설명을 잘해줘서 쵝오! 덕분에 이시간에 부카티니 파스타와 새로생긴 뉴욕 스트립스테이크 막 주문 ㅎㅎ 권하진않았어요~ 잘발적! 와인은 토스카니 비비 화이트 & 그라쯔와 피에몬트 레드
Gabriel H. • 3월 17, 2015The tapas plate is perfect with dinner. Share 5 dishes with the table (they size accordingly). The best tapas are the Gallego Octopus, the Gratinated Mussels and the Empanadas Bourguignon.
Roberts • 5월 5, 2016Try the octopus and the spicy pork. Simply fantastic. And the cocktail with ice lollypop - nice touch.
Jeremy R. • 1월 16, 2014Had the garlic chicken and artichokes. Just what I needed. Drinks were good and staff is friendly.
Ahmie B. • 2월 14, 2018Lovely cocktails and wine list. Tasty small plates. Priced well for the area. Good chance I will be a regular.
trudatnyc • 4월 19, 2010also enjoy Himalayan happy hour every Wednesday afterwork from 5:00-7:00pm. discounted yummies as live music
Tasting Table • 7월 19, 2012Try the pretzel-dusted calamari for pops of fun, and the crab toast with lemon aioli, always shocking with its generous heaping of crab:
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