Mario K. • 9월 1, 2011Favorite restayrant in NY... The Food is out of this world especially the chocolate frittersfor dessert try them n u'll be forever grateful.. Just cant 4get the dazzling sensation
CRUZiiiE • 3월 14, 2018Lovely wine bar with a “hidden” vibe. Crowd on weeknights is very chill & gets popular on weekends. Come for some snacks & nice selection of reds.
Josette • 6월 21, 2015Descend down the steps and be transported into another world - candlelight, running water, bricks and wrought iron. Saturday slow-roasted lamb special is fabulous. The fettoush salad is huge, good
Jenny K. • 7월 18, 2015Baked eggs with Brussels sprouts and truffle oil was delicious. They can make it without the cream for those who want something a little lighter.
Khy L. • 7월 7, 2013The service is amazing, the staff is very warm and inviting. The French toast was crispy on the outside and perfectly soft on the inside. The strawberries were so fresh and sweet.
Jacqueline H. • 7월 27, 2010Definitely get the angel hair pasta and the veal cheeks. Both were amazing. And the shisito peppers were great too!
Linda Daily L. • 6월 13, 2011Spectacular food. Try the tuna steak, rare. The breakfast menu is great too.
Marissa Sumiko C. • 3월 30, 2015Peanut butter acai bowl and almond butter bliss acai bowl are heavenly!!
C. Sha•Doe M. • 1월 8, 2019Bacon lover? The Canadian speciality roll. The the steam dumplings were delicious also. Will definitely be back for that huge Thai Pineapple or Oink Oink fried rice.
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