IrmaZandl Z. • 9월 27, 2014The burrata salad and the flatbreads were really good. Great location. Don't know what happens when weather is bad. But great for outdoor dining when weather cooperates.
Milly M. • 8월 18, 2012Food Is sooooo good! Sangria great! I suggest getting one pot..feeds 3 people!!! The menu will say one pot for one person. Dont let that fool you
Melissa W. • 12월 21, 2013Get a table in the back of the bar. Intimate, cozy and quaint - major atmosphere points
Debanjan D. • 3월 28, 2013Absolutely fantastic food. Tried the octopus, broiled swordfish & veal chops. Lipsmacking entrees and additional appetizers :)
Rachel H. • 10월 13, 2010Delicious mediterranean! Striped bass is flavorful and perfectly cooked. Have the lemon tart for dessert.
Rachel K. • 9월 14, 2015Everything is amazing ! Especially the clams, pea salad, mushrooms, and the pastas.
Jasmine M. • 10월 30, 2019Beautiful space. Quick service. We did the fixed menu in which the black cod was my favorite.
Panasha D. • 7월 11, 2018My fave hotel in NYC, I love the atmosphere of the Meat Packing district and you are surrounded by great shops, restaurants and bars. Ask for a room at the back as can be noisy on the street side.
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