Taryn L. • 4월 16, 2017Any sandwich or burger can be put on a gluten free bun! I got the California turkey avocado club!!
Gabriel C. • 7월 27, 2016Nice upscale restaurant with good food and great decor. A group of us had fish platters and others had the lobster blt. They were all very good.The cocktails are some of the best around.
Tim B. • 8월 6, 2010The 1/2 pound Lobster Benedict (served all day) is to die for, and well worth the price. Spactacular place.
Rachel D. • 5월 19, 2013The chefs wife is vegan so there vegetarian options are fantastic! Try the veggie burger, it's his own recipe!
Elsa • 8월 23, 2011The Boss (Ichiban) is one of Mint's signature rolls and it is delicious! It's Tempura Shrimp, Tuna, Spicy Tuna, Avocado, 3 Kinds of Caviar.
W Brian S. • 7월 3, 2011The salads (900 house salad) and meatball appetizer are excellent, and so is the pizza.
Jeanne M. • 4월 8, 2016Bar Servers are great. Stuffed mushrooms, flatbreads, and spinach pie are must tries.
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