Stephanie K. • 10월 20, 2014Quite possibly the best Montreal smoked meat this side of the Atlantic. Order the extra fatty cuts; your tastebuds will thank you.
Time Out Shanghai • 6월 18, 2012Le Creme Milano is something of a Shanghai gelato staple, and with good reason. Their Italian ice cream (from 25RMB) in classic flavours such as vanilla, chocolate and an array of fruits, is superior.
Lester A. • 11월 7, 2018Pie Society will leave your tastebuds "Hap(pie)". Classic British fare, open all day and pies baked fresh. Try the EastEnder and Hen Hao pies. All pies come with gravy and mash. Good portion size!
Mariana R. • 8월 21, 2016Pancakes and milk shakes. Great menu for breakfast and brunch. Better make a reservation during weekends
Jackie M. • 3월 16, 2013After five nights of Chinese, this French oasis was wonderful. Buttery goose liver terrine was bested by the frothy simplicity of white bean & truffle soup. Black pig pork chop brims with flavour too!
KYUNGSEOK S. • 2월 2, 2014수제버거가 맛있는집...
Charles V. • 8월 16, 2016Lung does it yet again! Wonderful selection of comfort food. Personal favourites are steak and eggs, shepards pie, and of course the POUTINE. Grab a Caesar, extra spicy.
Stephanie K. • 10월 21, 2014Tasty street meat in Shanghai! Indulge in endless juicy lamb kebabs grilled to perfection on hot coals out front, paired with warm doughy 'nang', friendly service, and uber-Uyghur ambience.
Michael E. • 8월 19, 2012Good drinks. Good alcohol. And not expensive. The VIP seating at the back is comfy and private.
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