Nathanael C. • 5월 1, 2015Best crab beehoon I have tried so far. $15-20 might seem a little steep but totally worth it in my opinion.
Torzin S • 5월 11, 2015Its chicken pie is really good, the chicken is soft, creamy and true hint of pepper. One of the best Hainanese pie of Singapore
Sharon L. • 4월 8, 2012Wagyuri cake is great - crispy pastry w chestnut cream. Mont blanc berries and green tea cakes are top on my list too. Opened at Taka too.
Daniel • 11월 1, 2010Try the po lo buns with char siew filling. the chicken mushroom pie is also awesome.
Tomasz P. • 9월 9, 2019Good selection of bread. I like brioche, challah, pain au levain and walnut button. Coffee, breakfest and lunch options are also good.
Els D. • 6월 5, 2017Comfy little place for wasting away the afternoon with great coffee and a good book
Cheen T. • 8월 16, 2016Beef cheeks pie. A friend who comes here regularly recommended it. Zowee! It was yummy. Each bite was sweet & fragrant
Rachel W. • 8월 21, 2013Awesome soya milk here. The peanut dumpling in soya bean curd is definitely a must try.
Ting • 7월 30, 2016The eclairs are definitely the stars here. All exquisitely decorated and taste amazing. Delicately balanced flavours combi. Thumbs up!
Joanna • 11월 1, 2014Great piccolo. Poached eggs on sourdough with marmite and cheese for less than SGD 10!
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