lea • 11월 30, 2013authentic cuisine, delicious food, lovely place and very nice staff :) really to recommend ♥
j k j. • 7월 16, 2021The buratta , rissotto, and the seabass👌🏻, and don’t miss there home made gelato for dessert
Florian • 4월 30, 2015Attention plus épicé qu'ici ça n'existe pas. Le bouillon épicé est vraiment vraiment épicé. Les piments baignent par centaines dans le bouillons mais c'est bon.
Mika • 5월 31, 2013Very good price quality. There's two menus priced 17 and 22 euros and everything we ordered was really good and the dishes were quite large. Excellent red house wine also.
Antonin L. • 5월 19, 20156€50 le menu sub15, 9€ le 30. Un peu cher...
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