Mandy M. • 4월 26, 2012The Flying Pig is delicious if you don't mind a wiggly egg! The fried garlic on top makes it fab!
Glenn R. • 10월 12, 2017From the brink-n-mortar location on the Hill, this fresh fish taco drizzled with Cha Cha sauce, chopped Jalapenos, & cilantro lime slaw to make the griddled walking taco worth it. (GLENNMADE FILMS)
Jenny • 4월 15, 2012The best sushi I've ever had! The rolls are huge and yummy. The wasabi popcorn is awesome too!
Elizabeth R. • 3월 5, 2013The Big Pig is amazing! A cheddar grilled cheese on Texas toast with pulled pork and mac and cheese _inside_ the sandwich. It is a feat of culinary engineering.
Reanna P. • 4월 10, 2013Their guacamole is really good. Big chunks of avocado, very fresh! Great homemade tortilla chips too!
Balisong B. • 11월 2, 2020Great craft beer selection in draught and 5 up 10 food trucks for lunch and dinner. Free entertainment from movies to live music depending on the day.
Jamie R. • 9월 16, 2015Since I did the food truck for the first time...I had the Bibimbap box (sans mushrooms). It was very good and filling. It was a great combination.
Go! Magazine • 7월 14, 2011My favorite was a take on a classic Hostess CupCake: moist chocolate cake topped with ganache and drizzled with vanilla buttercream. (Evan S. Benn)
Aaron W. • 8월 16, 2013It was wonderful...fast service, takes credit cards, great gyro and salad offerings. Friendly too with a wide smile.
Sandra G. • 3월 15, 2012Club grilled cheese totally worth the wait. The sandwich is as big as my head.
Jeremy P. • 5월 1, 2013Eveything on the menu is delicious! The chipoltle black bean and sweet potato burrito is the best value in my opinion
Brad L. • 7월 25, 2016we are a food truck that is never in the same place so the best way to find us is on our website Slicestl.com or follow us on twitter and Facebook
Go! Magazine • 7월 14, 2011Pi's famous Bada Bing salad is often available, and the pizzas are made fresh to order. But to keep the line moving efficiently, you can't pick your own toppings. (Evan S. Benn)
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